இராசதுரை #Tamilian Stock retweeted
Today's menu TN 47 #Karur Biryani 👇
#chicken #Biryani
Chicken 65
Kozhi thokku
#Dinner menu
சிக்கன் பிரியாணி
சிக்கன் ரைஸ்
சிக்கன் நூடுல்ஸ்
எக் ரைஸ்
எக் நூடுல்ஸ்
வெஜ் ரைஸ்
வெஜ் நூடுல்ஸ்
For order you can call : +919597433581,+918825686610,+919659896189
#கரூர் #food #Tourism
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A new report by @WUR, @WorldResources, @SustainableCommand & @Laudes_Fdn looks at how #food and #fashion industries intersect by using agricultural waste in making fashion materials. Download: bit.ly/3qKAnW2
#nextgenmaterials #futurethreads
laudesfoundation.org/latest/…
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Gilly Llewellyn retweeted
Last chance to apply! Submissions are due *TODAY* for our @WEFUpLink Ocean #BlueFood Challenge! Got ideas for improving the #sustainability, equity & abundance of #food from the #ocean? 🐟🌱🌊 Share your #AquaticFoods solutions now! ➡️ bit.ly/3qKxe8I #OceanAction #SDG14+
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Benjamin retweeted
Asif, a new center for food culture in Israel opened on Monday, featuring award-winning chef Michael Solomonov as guest of honor.
#Israel | #Food
jpost.com/must/must-eat/new-…
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Karyn retweeted
Want to know how your community measures up for access to #activemobility and #publictransport?
This week the AUO has released 8 new #indicators, mapping the key liveability ingredients of #Transport and #Food.
auo.org.au #researchimpact
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Watermelon Sugar retweeted
A #SouthAsian Guide to #Food & #Mood
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Poor #nutrition is one of the many factors for low mood. A healthy South Asian diet can also help in better mental #wellbeing. Swipe for details.
#Bame #dietitian
@BDA_Dietitians @Dietitians_MHG
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Amrapali Bagaria retweeted
Honey Butter Sweet Corn!
#food #foodies #RecipeOfTheDay #Recipe #breakfast #Trending #Viral @NDTVFood @BuzzFeedFood
invidious.moomoo.me/tQJC2UPNpaY
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Emma Upshall retweeted
This year the #food and #beverage industry has been no stranger to new product innovations. Check out some of the #newproducts released in June 2021...
Subscribe to FoodBev magazine now to stay on top of the latest industry trends and innovations!
foodbev.com/foodbev-magazine…
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Olga O'Mahony retweeted
Introducing the MSc in Nutrition & Sensory Science. This program is delivered in a blended format over 18 months.The programme is designed to provide you with evidence-based practice, & a firm grounding in nutrition sensory science.#research #nutrition #sensoryscience #food
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